Risotto with Artichokes

Risotto with Artichokes

Let's talk about a really delicious first dish with one of the most versatile seasonal vegetable: artichokes! For this risotto we used the Sardinian artichokes: try them with vinaigrette too because their leaves are more tender and tasty than other types of artichokes.

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Amaretto semifreddo

Amaretto semifreddo

Today we want to introduce you to a sweet sophisticated taste, absolutely perfect after a dinner with friends: a delicate dough that will will lead you to the strong flavour of amaretto. Your guest will be highly impressed!

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Slow food salad

Slow food salad

Who said that the classic salad can't become a masterpiece? Find out how with just a little care you can make a delicious salad very fastly.

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Tiramisu with pandoro or panettone

Tiramisu with pandoro or panettone

We perfectly know we Italians are well known for our look and feel: talkin about cooking, we're known for taste, too. But... How could you combine all these "best parts of a cake" in one... cake? Er... not really a cake but a mono-portion dessert full of different Italian traditions mixed together. We're pretty sure you'll love this.

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Arrosto ripieno con mostarda

Arrosto ripieno con mostarda

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Italian ravioli with pine nuts and raisin

Italian ravioli with pine nuts and raisin

Bored by the taste of usual Italian ravioli? Make up your mind: today we want to share with you a different recipe, with a fantastic taste and never-seen-before!

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Christmas Italian finger food

Christmas Italian finger food

Always in a hurry? OMG, it's Christmas? Relax: this year we decided to share with you a new way to arrange a very scenographic starter, but really time saving! Come discover how on U-Cook!

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Nutella ai pistacchi

Nutella ai pistacchi

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Risotto taleggio and sausage

Risotto taleggio and sausage

Cold weather is on its way: the time for a rich first course has come. Something beyond the usual risotto, excellent as a main course too!

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Plum cake with apple and hazelnuts

Plum cake with apple and hazelnuts

What about starting this week with a variation of the classical tasty apple pie? This is a fantastic idea for breakfast or a tasty snack where slices will never be enough!

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